The perfect balance between the olive oil's silkiness and the basil's freshness. A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavors are a perfect match made in heaven and taste great in many recipes. How to use: The intense flavor of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet, or a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life. This basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper, and Espelette chili vinegar.
 
Made in France
Ingredients: extra virgin olive oil 70%, basil-infused olive oil (extra virgin olive oil 22%, basil 8%).
 
Store in a cool dark place.
 
Nutritional values for 100 ml : Energy: 3428 kJ / 819 kcal Fat: 91 g - of which saturates: 13 g Carbohydrate: 0 g - of which sugars: 0 g Protein: 0 g Salt: 0 g. CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 92% AND BASIL EXTRACT.
 
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 10.88 oz (308.44 g)
Dimensions: 1.8 x 2.8 x 4.5 in (4.4 x 7 x 11.4 cm)